Results 101 - 110 of 215 for cheesy carrots

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1. Cut cheese into cubes. Place in saucepan with 1/4 cup butter. 2. Heat over medium heat until melted and smooth, stirring often. 3. Place ...

Cook onions and carrots in butter until tender. Add ... until done, not mushy. Salt and pepper to taste. Add remaining ingredients, cheese last.

Put cheese in pan with 1/4 cup butter. Heat over medium heat until melted and smooth. Stir often. Place vegetables in 1 quart casserole. ...

Combine first 5 ingredients in large saucepan; bring to a boil. Reduce heat and simmer, uncovered, 20 minutes or until vegetables are ...

In a saucepan, mix carrot, celery and onion; add ... cheese, stirring until melted. Garnish with chopped peanuts if desired. Makes 12 servings.



Unroll and press 2 tubes crescent roll dough on a cookie sheet and bake as directed. Cool completely. Blend together and let sit in ...

Cook together for 5 minutes; drain. Melt butter in small saucepan. Stir in flour, salt, and pepper; stir constantly about 1 minute. Remove ...

Can substitute 2 cans cream ... to boiling. Add carrots and hash browns. Cook over ... Stir in 2 1/2 cups milk and corn and heat just to a boil.

Combine first six ingredients in large kettle and bring to a boil. Simmer for 10 minutes. Add butter, flour, half and half, and cheese. ...

Combine water, bouillon cubes carrots, potatoes and onion and ... and water. Stir. Add Velveeta cheese and heat until cheese melts. Do not boil!!

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