| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 428 for cheese velvets
101. EASY RED VELVET CAKE
Preheat oven to 350 degrees and bake until inserted toothpick comes out clean. Mix and spread on cooled cake.
102. RED VELVET CAKE
Mix dry ingredients together (cake ... icing. Mix cream cheese, butter and then powdered ... icing sticks on the spreader. Makes icing cake easier!
Cream Crisco, sugar and eggs, flour and milk as in any other pound cake. Add coloring and vanilla last. Bake at 325 degrees for 1 1/2 hours ...
104. RED VELVET CAKE
Mix powdered sugar with ingredients. Ice cake. Sprinkle one to two cups of chopped pecans over cake. Cream sugar with oil and eggs and beat ...
Preheat oven to 350°F. Combine all ingredients in large bowl and beat until well mixed. Pour into a 9x13x2 inch baking pan that has ...
106. RED VELVET CAKE
Mix all together. Bake in 4 thin layers at 350°F about 20 minutes. Mix together and spread on cake.
Cream Crisco and sugar. Add ... 325 degrees for 1 1/2 hours. Cream cheese and butter. Add sugar and then vanilla. Cream until smooth. Add nuts.
108. RED VELVET CAKE
Preheat oven to 325°F. Mix ... icing. Soften cream cheese and butter; mix together. Add ... Frost layers; sprinkle pecans on top and sides.
Heat oven to 350 degrees. Mix together all ingredients with an electric mixer. Spray three 9 inch round cake pans with non-stick coating. ...
Cream together all ingredients. Spread evenly on cooled cake. Blend together flour, baking soda and salt. Add sugar and then eggs, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables