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Results 101 - 110 of 152 for cheese fondue
101. CHEESE FONDUE BAKE
Combine egg yolks, bread crumbs, cheese, milk, dry mustard, salt ... for 35 to 40 minutes or until firm. Top with creamed vegetable. Serves 6.
102. CHEESE FONDUE
Butter bread and cut into ... in blender. Alternate cheese and bread in greased baking ... browned and firm to touch. May be made night before.
103. CHEESE FONDUE
Grate cheese. Bring water, wine, butter, ... into a smooth, heavy sauce. If fondue seems too thick, add more wine; if too thin, add more cheese.
104. CHEESE FONDUE CUBES
Cut untrimmed bread into 1-inch ... boiler, melt butter, cheese and seasoned powder over gently ... minutes; 10-12 minutes, if frozen. Serve warm.
Generously butter a shallow 2 ... Sprinkle with the cheeses. Top with ham. Whisk ... longer. Garnish with minced parsley before serving, if you wish.
106. OVEN CHEESE FONDUE
Remove crusts from bread. Cut ... with beater. Stir in bread cubes, cheese and onions. Pour into baking dish and bake for 1 hour at 325 degrees.
Combine Velveeta cheese and canned green chilis and ... heat in microwave for 10 minutes. Allow to thicken. Serve with your favorite tortillas.
Spread cheese on both sides of each ... for 1 1/2 hours with casserole uncovered, or until it is set in the middle. Good for brunch or luncheon.
109. CHEESE FONDUE
In large skillet fry bacon ... low and add cheese cubes, stir in sour cream. ... toast at low temperature for 20-30 minutes to use as dippers.
Microwave butter in 1 quart ... one minute. Add cheese; microwave 30 seconds to ... sauce is hot and smooth. Stir in pimiento and dry mustard.
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