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Results 101 - 110 of 12,370 for cheese cakes
Cream butter. Add 1 (8 oz.) package of cream cheese and 3 cups of sugar. ... 15 minutes. This is one of the best pound cakes I have ever eaten.
Cut cream cheese into cubes and let soften ... Store in refrigerator until ready to serve. And then enjoy a light tasting Cherry Cheese Cake!
A family favorite! In a ... packages of cream cheese. Consistency should be of ... make 2 smaller pie plates and keep in freezer up to 6 months. .
Whip cream cheeses until smooth. Add sweetened condensed ... hour. Before serving, top each with your choice of fruit filling. Makes 2. .J. Heiss
Preheat oven to 350°F. In small bowl, beat cream cheese until fluffy. Add sugar and ... whipped topping and canned or fresh fruit. . Honeycutt
Heat oven to 350°F. Spray ... bowl, beat cream cheese and butter at medium speed ... pecans. Spread frosting over cake. Store in refrigerator.
To Make the Crust: Preheat ... Beat together cream cheese and sugar; add eggs, one ... berries with sugar and dish over each slice before serving.
48% calorie reduction from traditional ... filling. Beat cream cheese and 3/4 cup Equal Spoonful ... pan to loosen cake. Let cheesecake cool completely; ... 1/2 packets Equal® sweetener Equal
CRUST: Combine cookie crumbs and ... refrigerator. Whip cream cheese until smooth. Add sugar and ... sides of cheese cake with frosting mixture. Place in ... minutes or until hardened.
Blend graham cracker crumbs, sugar ... Mix softened cream cheese and sugar for 3 to ... cheesecake. Return to 300°F oven for 10 more minutes.
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