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Results 101 - 110 of 136 for celery chutney
101. RICE ORIENTAL SALAD
Toss chicken, celery, cucumber, peanuts, orange sections, ... covered plates, cover each with dressing. Refrigerate dressing 1 hour before using.
102. TURKEY CHUTNEY SALAD
Blend all ingredients together and chill 1 hour to serving. (Super for large summer gathering, serve with rolls, relishes and dessert.)
Combine first five ingredients. Combine next 6 ingredients and stir into chicken mixture. Serve on bed of greens. Serves 8.
104. QUICK CHUTNEY
Mix veggies with salt and let stand overnight. Add remaining ingredients. Cook, stirring until thick and clear. Makes 3 pints.
Marinate rice in French dressing ... overnight. Mix chicken, celery, olives, mayonnaise, lemon juice, chutney, curry powder, and parsley. ... to 6-10 delighted friends.
106. FONDULOHA
Cut each pineapple in 4 ... together except mayonnaise, chutney and curry powder and chill. ... with cherries and apple slices. Makes 8 servings.
107. BOM BAY SALAD
Wash and clean celery. Chop up. Dab apple ... Chop up. Add coconut, mayonnaise, curry and chutney. Then add boiled shrimp which have been cooled.
Toss lightly. Serve with fruit.
109. CHICKEN CURRY SALAD
Mix just before serving. Serves 4. Turkey may be used instead of chicken.
110. FONDULOHA
Select pineapples with fresh green ... pineapple, chicken and celery; cover and chill. Mix mayonnaise, chutney and curry powder; cover and ... orange segments. Serves 8.
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