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Results 101 - 110 of 216 for carrots onion celery peppers
In a 3 quart bowl combine all ingredients. Blend thoroughly. Turn into 2 quart baking dish. Bake covered for 30 minutes at 375 degrees. ...
Bake 45 minutes or place in slow cooker for 2-3 hours.
Drain canned vegetables. Arrange canned vegetables, onion rings and celery in shallow dish. Sprinkle with green pepper and parsley. Pour low calorie ... can also be tossed.)
104. GOLDEN CARROT BAKE
Bring to boil, cover and simmer 25 minutes. Stir above into first mixture. Turn into a 1 1/2 quart baking dish. Bake, uncovered at 350 ...
Pour over vegetables. Refrigerate. 97 calories per serving.
Mix first 3 ingredients. Mix all other ingredients together and add to first mixture. Marinate 12 hours. Serve hot or cold. Keep ...
107. MARINATED CARROTS
Mix all together, add vegetables and mix well. Let marinate at least 12 hours. Serve cold.
108. POTATO CARROT SALAD
Combine vegetables in serving dish. ... oil, vinegar, mustard, celery seed, salt, and pepper. Pour over vegetables, toss ... servings, 180 calories each.
109. CARROT CASSEROLE
1/2 lb. Velveeta cheese (black ... Pour half of carrots into a greased 3-quart casserole ... Bake at 350 degrees for 20 to 30 minutes uncovered.
1 pound package carrots - sliced into bite-size and ... the following: Stir gently over carrots and marinate covered overnight in refrigerator.
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