1 (16 oz.) can green beans, drained
1 (16 oz.) can sliced carrots, drained
1 (16 oz.) can red kidney beans, drained
1 sm. onion, chopped
1/4 c. green pepper
1/4 c. celery
1/2 c. white vinegar
1/4 c. sweetener
1 tsp. dry mustard
2 tbsp. salad oil

Pour over vegetables. Refrigerate. 97 calories per serving.