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Results 101 - 110 of 114 for carrots eggs honey
101. HONEY CARROT COOKIES
Cream together shortening, butter, and sugar until fluffy. Add honey, eggs, and extracts; beat well. Stir in carrots. Measure flour, baking powder, ... Yield: 2 1/2 dozen.
102. CARROT TORTE
Separate the eggs into two mixing bowls; reserve ... rind, allspice, grated carrots, ground nuts and almond ... then refrigerate before serving.
103. CARROT MUFFINS
Beat first 4 ingredients well ... of ingredients except carrots and raisins; mix well, then ... comes out clean. Also works well made into loaves.
104. CARROT CAKE
Grease and flour two 9 ... spoon stir in carrots and walnuts (and raisins if ... racks. Frost with cream cheese frosting when completely cooled.
105. CARROT CORNBREAD
Preheat oven to 425 degrees. ... flour, corn meal, honey, baking powder and salt ... is crumbly. Beat egg until frothy. Stir in buttermilk and carrots. Pour into dry ingredients; ... Leftovers are delicious toasted.
106. CARROT CAKE
Scramble eggs, add oil, honey and yogurt; mix well. Add ... cinnamon has been added. Add carrots. Mix well. Bake at 350 degrees about 45 minutes.
107. CARROT BRAN MUFFINS
Mix dry ingredients in one bowl. Mix wet ingredients including carrots, raisins and nuts in ... at 375 degrees for 20 minutes. Yield 24 muffins.
108. CARROT CAKE
Melt butter and oil, honey and molasses. Add eggs, vanilla, beat well. Stir ... and salt. Add carrots and stir well. Pour into ... together until well blended.
109. CRUNCHY CARROT CAKE
In a large bowl, sift ... a blender put carrots, oil and eggs. Cover and process at ... Beat until smooth. Spread on a cooled cake. Top with nuts.
Beat butter and sugar until light and fluffy. Blend in eggs and vanilla. Add combined flour, ... Stir in oats, carrots, raisins, and nuts. Drop ... 15 minutes. Store loosely.
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