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Results 101 - 110 of 737 for caramel using evaporated milk
Combine caramels and 1/3 cup milk in top of double boiler. ... possible with spoon. Bake at 350 degrees for 20 minutes. Cut while warm. Makes 24 bars.
1. For the cookie crust, ... cook the unwrapped caramels and evaporated milk over low heat until caramels ... Cut into bars. Makes 32 cookies.
103. CARAMEL CAKE
Delicious but high in calories. ... mix, 1/3 cup milk, butter and nuts. Press ... 8 minutes. Melt caramel candy in top of double ... 18 to 20 squares.
Preheat oven to 350 degrees. ... In saucepan combine caramels and milk. Cook until melted. Carefully ... pecans. Bake 33 to 38 minutes and cool well.
Heat oven to 350 degrees. ... 1/2 cup butter, milk and caramels over low heat, stirring occasionally ... bars 2 x 1 1/2 inches. Makes 36 bars.
Mix together German chocolate cake ... and 1/3 cup evaporated milk. Batter will be thick. ... is baking, melt caramels and 1/3 cup evaporated milk ... 18 minutes at 350°F.
Combine caramels with 1/3 c. evaporated milk. Microwave until melted. Set ... of dough over all. Bake 15-18 minutes at 350°F. Cut into bars.
Caramel must be done first. Heat ... HINT: Never turn upside down or cut when warm. When serving individual pieces pour some caramel over them.
109. CARAMEL ILLINI BARS
In a heavy saucepan combine caramels and 1/3 cup evaporated milk. Cook over low heat. ... then refrigerate at least 30 minutes before cutting.
Heat oven to 350°F. Melt caramels with 1/3 cup evaporated milk over low heat, stirring frequently ... walnuts and 1/2 cup chips. Bake 18 minutes.
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