Results 101 - 110 of 289 for caramel filling

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Preheat oven to 325°F. Spray ... bread mix, pie filling, cinnamon and nutmeg. Stir ... sauce. Can garnish with whipped topping if desired.

Prepare roll dough as usual, ... rectangle. Spread with filling ingredients. Roll up dough as ... invert onto platter. Serve warm. Serving Size: 12

1. Mix crushed crackers, cinnamon, ... gelatin until dissolved. Cool. 8. Pour the caramel topping over the filling and chill until set. Serves 8.

Heat oven to 350°F. In ... bowl, combine all filling ingredients except coconut and chocolate ... filling is set and golden brown. Cool completely.

Go by recipe on cake mix box. Cook at 375°F until light brown. Let cool. Put sugar in large boiler over heat and stir constantly until ...



Mix butter, brown sugar, pudding, ... in pan over caramel mixture. Raise until double, about ... in 9 x 9 inch pan using 1 dozen frozen rolls.

Heat oven to 350 degrees. Grease 13 x 9 pan. In large bowl combine cake mix, butter and egg. Mix at high speed until crumbly. Press into ...

Heat milk, water, butter to ... spread with mixed filling. Roll for cinnamon rolls. ... raise again. Bake at 375 degrees for 20 to 25 minutes.

Boil brown sugar, syrup and ... over popcorn, stir caramel mixture into popcorn. Bake 1 ... peanuts if desired when stirring in caramel mixture.

Makes 2 pans of rolls. ... Bake at 350 degrees for 25-30 minutes. Invert on rack and remove pans, scraping out the caramel. Cool a bit, enjoy!

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