Melt chocolate in heavy, shallow saucepan. Add sweetened condensed milk, corn syrup, and salt. ... water (244-248°F on candy thermometer), about 20 minutes. Remove ... Makes 1 1/4 pounds.
1 can sweetened condensed milk 1 (16 oz.) butterscotch or caramel topping 1 lg. carton whipped topping, thawed 3 Heath candy bars Make cake according to ... over top of cake.
Cook all ingredients over low ... 250°F on a candy thermometer). Do not put over ... check if the caramels are done... get a bowl ... enjoy making... and eating!
Wash and thoroughly dry apples. ... stage (230°F on candy thermometer). Remove from heat; allow ... each apple into caramel; swirl until well coated. ... Makes 6 caramel apples.
Mix first 5 ingredients. Bring ... ball stage on candy thermometer. Remove from heat and ... After the above caramels have set in pan you ... use the block milk chocolate available by the pound.) ... with melted candy chocolate.
In 2-quart microwave-safe pitcher, combine butter, sugar, syrup, milk and salt. Microwave on high ... well. Attach microwave candy thermometer. Microwave on high about ... Pearl of Great Price.
Ingredients: 7 (milk .. salt .. syrup .. vanilla ...)
A mild, unbelievably delicious licorice ... stores. The black caramels also make great Halloween treats. ... the sugar, sweetened condensed milk, corn syrup, and salt; mix well. Carefully clip a candy thermometer to side of pan. ... wrapped. Makes 64 pieces.