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Results 101 - 110 of about 850 for caramel bars
101. OATMEAL CARAMEL BARS
Mix the cake mix, oatmeal, brown sugar, oil and egg. Grease and flour a 9 x 13-inch pan. Divide the dough in half. Pat half into bottom of ...
Sift together: Cream: Combine ingredients ... and bring to a boil again. Remove from heat and add enough powdered sugar to spread. Frost bars.
103. CARAMEL KICK BARS
Mix together first 7 ingredients for 3 minutes. Spread into greased pan, 9 x 13-inches. Bake at 325°F until done, approximately 55 ...
104. OATMEAL CARAMEL BARS
Heat oven to 350 degrees. ... topping. Crumble on the rest of the dough. Bake for 30 to 35 minutes until golden brown. Cut into bars when cool.
105. CARAMEL LAYER BARS
Put on low heat and ... Sprinkle chocolate chips, nuts and drizzle caramels over batter on top. Use 9 x 13 pan. ... 18 minutes at 350 degrees.
In saucepan combine 1/3 cup evaporated milk and caramels. Cook over low heat ... slightly refrigerate 30 minutes to set caramel layer before cutting.
Melt 2 (10 ounce) packages ... together 1 package caramels, 1 can Eagle Brand ... with the remainder of the Rice Krispies. Let set before cutting.
108. CARAMEL BARS
Heat oven to 350 degrees. Heat caramels and milk in saucepan over ... minutes. Loosen edges from sides of pan. Cool completely. Cut into bars.
Heat caramels and water over low heat, ... reserved crumbly mixture and bake until light brown; 15 minutes. Cut into 2 x 1 inch square. Makes 4 dozen.
Grease 9x13 inch pan. Mix ... over base. Melt caramels and 1/3 cup evaporated milk ... thaw at least an hour before cutting into bite-size pieces.
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