2 (10 oz.) pkgs. miniature marshmallows
1 1/2 c. butter
12 c. Rice Krispies
1 pkg. caramels
1 can Eagle Brand milk
Sm. jar marshmallow creme

Melt 2 (10 ounce) packages miniature marshmallows with 1 cup butter. Add 12 cups Rice Krispies.

In separate pan, melt together 1 package caramels, 1 can Eagle Brand milk and 1/2 cup butter. Spread 1/2 Rice Krispie mixture in 9 x 13 inch pan. Spread small jar marshmallow cream over this mixture. Pour caramel mixture over this and top with the remainder of the Rice Krispies. Let set before cutting.