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Results 101 - 110 of 130 for canned venison
No need to brown meat first. Put meat in casserole and add other ingredients and mix. Cover and bake 2 hours at 325 degrees. Cubed potatoes ...
Put all ingredients in slow cooker. Stir thoroughly. Cover and cook on low 10-12 hours (or high 5-6 ours). Discard bay leaf. Serve over ...
103. VENISON STEW
Cut meat in 1-inch cubes. ... Add onion, 1 can bouillon, water and bay leaf. ... and gravey-master. Stir into stew last 10 minutes of cooking.
In a large Dutch oven brown beef on all sides in butter. Add onions and cranberries. Cook 5 minutes or until onions are tender. Stir in ...
105. VENISON STROGANOFF
Cut meat across grain into ... heat through. You can make ahead of time and ... Serve over pastry boats, rice or poppy seed noodles. Serves 6.
106. VENISON STROGANOFF
Cut meat into strips about 1/4 inch wide and 1 1/2 inches long. Brown meat in shortening. Transfer meat to a 2-quart casserole, add onion, ...
107. VENISON CHILI
Render suet slowly. Saute minced onion and garlic for 20 minutes. Add meat and stir while cooking until meat separates and changes color, ...
Mix and heat. Cook ribs in large kettle with 1 cup of water in pot and simmer for 3 to 4 hours. Add sauce after 2 hours.
Place meat on foil (enough ... Add: Italian dressing, can of beef gravy, dry onion soup mix, canned mushrooms and seal meat. Bake ... with already marinated venison steaks.
Saute chopped onions and mushrooms in small amount of oil. Remove from pan. Brown steak pieces until all juices are cooked out. Remove ...
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