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Results 101 - 110 of 147 for canned strawberry pie filling
Combine graham cracker crumbs and melted butter. Press firmly into bottom of 9 inch pan. Combine milk, rind and juice in large bowl. Fold ...
CRUST: Crush crackers and mix ... 15 inch pan. FILLING: Beat the 4 eggs ... Cool. Spread cherry pie filling on top and strawberries ... portions. Simple and delightful!
103. PUNCH BOWL CAKE
Mix pudding as directed and ... as follows: Pudding, pie filling, pineapple, nuts, Cool Whip; ... determine number of times you repeat layers.
104. BLUEBERRY JELLO
Dissolve Jello in 2 cups of boiling water. Add pie filling and pineapple with juice. Refrigerate ... mixture to Jello and refrigerate until firm.
105. EASY FRUIT SALAD
Drain pineapple, oranges and strawberries, ... Drain bananas and combine with fruits and pie filling in large bowl. Cover with plastic and chill.
106. FROZEN FRUIT CUP
Bring to a boil and ... for several days. This can also be made in a bowl and night freezing. Add a graham cracker crust and serve as a dessert.
107. STRAWBERRY PIE
Crumble one cake in bottom ... Cool Whip and condensed milk together. Pour half over cake, then cover with pie filling. Repeat all of the above.
108. EASY FRUIT SALAD
Mix all together.
109. FRUIT SALAD
Mix all ingredients and refrigerate overnight. Serve with Cool Whip.
110. FROZEN FRUIT DESSERT
Mix together in pan, place in freezer. Serve frozen.
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