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Results 101 - 110 of 343 for canned shrimp salad
101. ITALIAN SHRIMP SALAD
Shell; devein, cook and then refrigerate shrimp. Cook rice as label ... shrimp. Toss with rice. Nice served with chicken or veal. Makes 4 servings.
102. STUFFED TOMATO SALAD
Toss first 8 ingredients carefully and refrigerate. Slice off top of the tomatoes and scoop out insides. Flatten bottom if necessary to ...
103. PASTA SALAD
Add all ingredients to the cooked spaghetti in a large mixing bowl and toss to mix thoroughly. Chill before serving. Serves 6 to 8.
Cook macaroni as directed on ... again. Cut up shrimp, toss with macaroni, cheese ... Stir before serving. Can top with green pepper ring. Serves 12.
Mix celery, onions, eggs, shrimp, and macaroni together. Arrange remaining 1/2 can shrimp, tomatoes, and parsley on top of salad. Chill well before serving. Serves 8-10.
Cook macaroni, drain and chill. Combine macaroni, shrimp, peas, celery and onion. ... until smooth. Add to other ingredients and stir well. Chill.
107. SURPRISE SALAD
Mix first three ingredients together. ... pizza pan. Scatter shrimp over cheese mixture. Add layers ... Note: omit 1 can of shrimp if desired. It will still cover quite well.
108. SEA FOOD SALAD
The night before serving, butter each slice of bread. Cut in small cubes, 20 to a slice. Add onion and eggs. Mix well and store in ...
109. BAKED CRAB SALAD
Combine the above ingredients with 1/2 cup mayonnaise, pepper to taste, and 1 teaspoon Worcestershire sauce. Place in a greased casserole ...
Drain shrimp and rinse in cold water ... mayonnaise mixtures. Chill and fold in shrimp. Garnish with tomato wedges and olives. Serve on salad greens.
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