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Results 101 - 110 of 581 for canned pineapple pie
Mix and let set in refrigerator overnight. Will keep for couple of days.
102. PINEAPPLE CREAM PIE
Combine first five ingredients and cook until thick. Cool and put into pie shell. Top with Cool Whip or Meringue.
103. FRUIT PIE
Melt butter. Add graham cracker ... cracker crust. Put pineapple on top of cream cheese ... with vanilla and a little powdered sugar to flavor.
104. MILLION DOLLAR PIE
Mix Eagle Brand milk, cream ... lemon juice (1 lemon). Add the drained fruit and nuts. Mix in Cool Whip. Put in refrigerator to set. Can be frozen.
105. BELGIAN PIE
Cream shortening, add sugar and ... fit bottom of pie pan, coming up the sides ... on top of filling. Bake at 425 degrees for 20 to 25 minutes.
106. PEACH PIE
Put butter in casserole dish ... in peaches (or pineapple) & cheese. Spoon mixture ... crackers. Bake at 350°F for 20 to 30 min. Serves 6 people.
Mix sugar and crisco until creamy. Add eggs. Mix flour, salt, baking powder and baking soda. Alternately put flour and buttermilk into ...
108. FRUIT PIE OR SALAD
Mix first 3 ingredients in ... Add: To use as a pie make vanilla cracker crust in 9 x 13 inch dish or 2 small pans. For salad - do not use crust.
Mix well whipped cream and Eagle brand milk. Add fruit, one at a time, mixing after each addition. Add nuts and coconut. Pour into 2 (9 ...
Mix all together. Divide into ... Add rhubarb and pineapple and add sugar to apple ... mix. Roll out pie crust. Spoon filling in crust. ... minutes. Makes 8-9 servings.
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