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Results 101 - 110 of 240 for canned onion relish
101. SWEDISH BAKED BEANS
Bake covered in 2-quart casserole at 250 degrees for about 1 1/2 hours. Serving: 12.
102. JERRY'S BBQ SAUCE
Saute onions in oil in 2 quart ... Reduce fire and simmer 15 to 20 minutes. Makes a little over a quart. Can add more tomato sauce to make thicker.
103. CHILI CON QUESO DIP
Melt cheese in crock pot. Add remaining ingredients. Add just a tad of white wine (this keeps the dip from crusting).
104. BUN - STEADS
Mix first 8 ingredients together, ... foil and heat in 250 degree oven for approximately 20 minutes. These rolls can be reheated or eaten cold.
105. HOT CHICKEN SANDWICH
Spread on large sandwich buns. ... refrigerated until needed. Can be made a day ahead. ... oven for 1/2 hour. Serve in foil. Makes 12 sandwiches.
106. SUPER TUNA SALAD
Combine above ingredients and refrigerate. Makes 1 gallon.
107. HOT TUNA SALAD
Turn on oven to 425 degrees, very hot. Mix all ingredients in a 3 quart bowl. Spoon into 6 to 8 individual greased baking dishes or shells ...
108. SUMMER TUNA MOLD
Soften gelatin in water. Bring soup to boil. Add gelatin; stir to dissolve. Add cream cheese in chunks; beat with rotary beaters until ...
109. CHICKEN SPREAD
Mix all ingredients well. Spread on bread. Makes 1 1/2 loaves.
110. SCRUMTIOUS MEATLOAF
Mix ingredients for meatloaf and bake at 350 degrees for 1 hour. Mix together ingredients for sauce. Simmer the sauce for 5 minutes. Pour ...
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