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Results 101 - 110 of 1,510 for canned of boned chicken
Saute chicken, onions and garlic in ... does not stick. Chili is better cooked longer. Adjust seasonings to taste. Makes 10 (one cup) servings.
102. CHICKEN TETRAZZINI
Cook spaghetti or macaroni in chicken broth. Sauté in butter the ... meat and sauce. Bake until bubbly at 350°F in large casserole.
103. VEGETABLE SOUP
Boil until tender, cut meat off bones, return meat to soup ... through. When cooled, can be put into containers for freezing. Yield about 2 1/2 gallons.
Serves 4. Trim, remove peel ... wedges. Mix Seasoned Chicken Broth and cut vegetables. Cut ... on noodles and sprinkle with onion or cilantro.
Place chicken in a large pot, cover ... Pull chicken from bone, discard bones and skin. ... pot, adding enough canned chicken broth to make 2 ... dumplings, add a can of evaporated milk. Stir until it ... use for another recipe.
Mix cream cheese, onion, and chicken in a bowl. Unroll crescents. ... mixture into center of separated crescent, roll tightly. Roll ... or until golden brown.
Combine syrup drained from pineapple ... catsup. Pour over chicken breasts. Cover and refrigerate 1 ... drained pineapple slices to heat and glaze.
Cook per package. Set aside. ... minutes. Stir in chicken and hot sauce. Simmer covered ... rice. Cook, stirring occasionally until heated through.
Place all ingredients in a crock-pot, setting temperature on high for 1 hour, then reduce the heat to low and cook for 7 to 8 hours.
In mixing bowl combine all ... plate with lettuce; spoon on chicken mixture in middle. Serve with tortilla. Serves 2. 280 calories per serving.
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