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Results 101 - 110 of 544 for canned goods
101. OSSO BUCCO
Shake shanks in paper bag ... Serve with rice and green salad. A good Italian bread is a must and don't the bone marrow (a special treat for many).
Saute sausage and add onion ... broth, tomato sauce, canned tomatoes, seasonings and vegetables. Add ... and cook for another 10 to 15 minutes.
103. HUMMUS BI TAHINI
Combine chick peas, Tahini, warm ... a food processor. (Can be mixed by hand) Process ... or appetizer plate. Shop & Save carries Tahini paste.
Put all ingredients in crockpot, stir once and heat on low for 4 hours. Serve over rice or chow mein noodles and season with soy sauce to ...
105. COLD VEGETABLE SALAD
Drain all canned veggies. Pour vinegar, oil and sugar over veggies and let stand at least 24 hours. May be kept 4 or 5 days. ENJOY!
Cook hogs head, beef and chicken until tender; cook chicken separately. Grind all together, then add broth, vinegar, sauce, catsup, sugar, ...
Brown bacon, remove from the pan. Add celery and onion and cook in drippings until tender. Add bacon and remaining ingredients. Bring to a ...
Brown onions and ground beef ... fat. Add 2 cans tomato sauce, simmer 10 minutes. ... 25 to 30 minutes. Let sit 5 minutes when it comes out oven
Preheat oven to 375 degrees. ... bowl, add 1 can chicken and juices, mushrooms and ... before serving. Serve with tossed green salad and fruit cup.
110. CHICK PEA CASSEROLE
Saute onion in some butter and add chick peas and tomatoes (plus some tomato juice if more liquid desired); add salt and pepper to taste ...
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