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Results 101 - 110 of 586 for canned flaked chicken
Cook bacon in 3 quart saucepan until crisp. Drain, reserving fat in saucepan. Cook and stir onion, celery and mushrooms in bacon fat until ...
102. CABBAGE SOUP
Take sausage out of casing ... Add red pepper flakes. Brown; add to chicken broth, then add cabbage and ... an hour (until cabbage is tender).
103. CHICKEN SOUP
In large pot, simmer chicken, celery, carrot, onion, bouillon, ... dissolve lumps. Add shredded chicken, red pepper flakes and fresh black pepper.
Mix above ingredients and make ... all meat except chicken. Add chicken 1 1/2 ... well. Round steak can be used to make braciolo: ... Parmesan cheese, parsley flakes, onion powder, garlic powder, ... preparing with other ingredients.
105. COUNTRY CAPTAIN
Sprinkle chicken with garlic salt and paprika. ... chicken is tender. Divide evenly and serve each portion over 1/2 c. rice. Makes 2 servings.
In a saucepan, saute celery, onion and garlic until semi-soft. Add remaining ingredients, cover and simmer over low heat 20 to 30 minutes. ...
In large kettle cook Escarole ... together. Pour in chicken broth made from base. Cook 15 to 20 minutes. Serve with Italian bread or garlic bread.
108. ALL GONE CHICKEN
Mix soup and wine together. ... bread mixture. Put chicken on top and cover with ... Sprinkle parsley on top. Bake at 350 degrees for 45 minutes.
In a small cast-iron skillet, ... pepper, red pepper flakes, Worcestershire sauce, and salt; ... pepper, if needed. Serve. Makes about 4 servings.
Preheat oven to 450 degrees. In small saucepan, combine soup mix and water, over low heat. Melt butter, blend in flour and pepper. ...
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