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Results 101 - 110 of 702 for canned cherry salad
Drain fruits, pineapple and oranges. Save 1 cup juice. Mix with pudding. Fold in fruits and cherries. Put in dish.
Separate fruit from juice. Save both while cooking macaroni. Prepare the fruit sauce. Mix sugar, flour, salt, eggs and juice in saucepan. ...
103. CANNED FRUIT SALAD
Drain the juice off the fruit. Pour into large bowl. Pour pudding mix into bowl (dry). Stir up and let stand until chilled in refrigerator.
104. ROSA MARINA SALAD
Combine sugar, salt, eggs, flour, and drained juices (except cherries); cook until thick. Cook and rinse rosa marina according to ...
105. FRUIT SALAD
Mix all of the above together in a large bowl. Sprinkle top of salad with cinnamon and coconut. Chill for several hours.
106. HAWAIIAN SALAD
Combine all above in desired amounts. Refrigerate 2 hours.
107. NOODLE SALAD
Soak tomatoes, broccoli and cauliflower ... all ingredients together except bacon. Add bacon just before serving. Salad shrimp can also be added.
Rub a wooden bowl with garlic and mix the dressing right in the bowl. Use a variety of fresh torn greens such as lettuce, escarole, ...
109. FRUIT SALAD
Mix ingredients together. Chill until ready to serve.
Cook Acine Di Pepe for 10 minutes; drain, rinse, and refrigerate. Mix eggs, flour, sugar, and fruit juice in pan; cook over medium heat ...
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