| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 308 for candy condensed milk
101. FONDANT CANDY
Combine sugar, butter, milk, pecans and coconut. Roll ... Melt chocolate and paraffin in double boiler; dip balls in to mixture. Makes about 100.
102. PECAN CANDY
Cook all together for 10 to 15 minutes. Have a pan greased with butter to pour candy on. Let cool and enjoy.
Mix together all except chocolate chips and wax refrigerate 2 hours. Melt chocolate chips and wax, roll above mixture into bite size balls ...
Combine first 5 ingredients. Roll into balls the size of a chocolate covered cherry and place on wax paper. Combine last 2 ingredients and ...
Melt butter carefully in heavy saucepan. Add remaining ingredients. Cook until temperature is 240 degrees, remove from stove and add the ...
Grind coconut and pecans together. Work in sugar and milk. Roll into balls. Melt ... mix but it takes alot of time. Mixing with hands is best.
107. PECAN PRALINE CANDY
Candy will be cooked over range ... setting. Cook candy milk until it thickens, then add ... butter greased pan. Let cool and cut into squares.
108. CHOCOLATE CANDY
Combine all ingredients. Chill. Roll into balls. Chill overnight. Dip in following: Melt together and dip candy. Put on wax paper.
109. STRAWBERRY CANDY
Mix ingredients together in order ... dip large end of strawberry in lime gelatin or green sugar for stem. NOTE: Nice on candy or cookie tray.
Melt butterscotch over hot water. ... water. Stir in condensed milk and vanilla. Add chopped pecans. ... paper and chill and cut. Makes 2 dozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables