| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 217 for cakes equal
101. WHITE FRUIT CAKE
Cut all fruit in small pieces and let stand in 1/2 cup wine overnight. Reserve 1/2 cup flour to sprinkle through fruit and nuts before ...
CRUST: Spray 9" springform pan ... smooth, stir in Equal. Add gelatin mixture to ... with orange sections if desired. Per serving, 149 calories.
Mix and pat into a 9 inch pie plate. Cook in microwave - 3 minutes on HIGH. Cool. Boil together: Add: Dissolve Jello in water-juice mixture ...
Mix all ingredients together in ... Bake a yellow cake mix, according to package directions ... topping or whipped cream. Refrigerate leftovers.
105. BEET-NIK CAKE
Mix all ingredients well. Bake at ... for 45 minutes. Pour into cake pan sprayed with vegetable cooking spray. Sprinkle top with powdered sugar.
106. "CREAM" CHEESECAKE
Spread the inside of an 8-inch nonstick round cake or pie pan with butter. ... hour. Chill before serving. Serves 8 at 136 calories per serving.
107. KING CAKE
In small pan, place 1 ... 1 hour. Brush cake with beaten egg and sprinkle ... Bake at 350 degrees for 20 minutes. Remove from pan immediately.
108. BEET-NIK CAKE
Mix all ingredients well. Bake at ... for 45 minutes. Pour into cake pan sprayed with vegetable cooking spray. Sprinkle top with powdered sugar.
109. BASIC YELLOW CAKE
Mix flour, baking powder and ... Mix Butter Buds, Equal, and fructose together. Add ... Pam-sprayed and floured cake pans (either two 9-inch pans ... degrees for 30-35 minutes.
Makes 12 to 16 servings. ... or until the cakes are firm to the touch. ... pan, cool approximately 5 minutes and serve. Yield; 4 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables