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Results 101 - 110 of 469 for cakes creamed corn
101. DOUBLE CORN CAKES
Stir together pancake mix and corn meal. Combine corn, milk, eggs ... greased griddle or skillet. Turn once. Makes about 16 (4-inch) pancakes.
Preheat oven to 325 degrees. In medium bowl, beat cream cheese until fluffy. Add sugar ... cheesecake. Refrigerate at least 4 hours before serving.
103. BEST CARROT CAKE
Combine first 5 ingredients; beat ... 9 inch round cake pans. Bake at 350 degrees ... wire racks. Spread Cream Cheese Frosting between layers and ... vanilla. Yield 3 cups.
Heat oven to 350°F. Grease ... of top. Blend cake mix, sour cream, Amaretto, 1/2 cup water, ... cocoa, Amaretto, butter, corn syrup and water until smooth. ... pecans. Garnish with cherries.
105. LADY BALTIMORE CAKE
Beat sugar and butter until fluffy. Gradually pour in milk and vanilla. Mix until blended. Combine flour, baking powder, and salt in a ...
Combine in mixer bowl, beat ... unbaked. Arrange over cream cheese mixture. Mix well, pour carefully ... Bake at 375 degrees, 40 to 45 minutes.
107. PUMPKIN CAKE
In a large bowl, place ... oven. For frosting, cream the cream cheese and butter ... until creamy and add vanilla. Frost cake while still warm.
Sift together flour, sugar, soda, ... As soon as cake is out of oven, cover ... in melted chocolate cream or milk and vanilla, adding ... for chocolate if needed.
Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, corn syrup, cream, and vanilla in blender ... and 1 1/4- inch up side of springform pan.
Combine sugar and cornstarch and add to cream cheese in a large mixing ... of 8 or 9 inch pan. Bake for 5 minutes in preheated 325 degrees oven.
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