Results 101 - 110 of 1,770 for cake mix can fruit

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Mix jello according to package directions, mixing in fruit and using juices of thawed ... 4-quart bowl or cake pan. Cut up cake into ... onto a serving dish.

Beat 4 minutes on medium. ... over top of cake. (Also may add 1/2 ... chopped nuts, if desired.) Pour sugar mixture over cake while still warm.

Use large glass (gallon) jar. ... starter before mixing cake. Mix the above well, add: Mix ... days. Then drain fruit, save juice. Use fruit ... cups starter with recipe.

Blend all ingredients together; beat ... DO NOT OVERCOOK. Cool 15 minutes. Boil first 3 ingredients 2 minutes; add coconut. Pour over warm cake.

Preheat oven to 300 degrees. Reserve 1 cup dry cake mix. In large bowl, combine ... Cool. Top with fruit. Store in refrigerator or cover with foil and freeze.



106. DUMP CAKE
Dump fruit into well greased/buttered 9 x 13 dish. Dump dry cake mix on top. Spread evenly. Cut ... Serve warm with ice cream or as a cobbler.

Heat oven to 350°F. Grease ... large bowl blend cake ingredients until moistened. Beat 2 ... consistency. Spoon over cooled cake. Makes 16 servings.

Combine candied fruits, coconut, raisins, almonds and ... salt over fruit. Mix well. Cream butter with sugar ... an 8-inch round cake. Beat all until smooth ... Makes about 3/4 cup.

Starter Mixture (see below). Makes enough for 3 cakes. Mix all ingredients with wooden spoon, ... for 1 hour. Can use Bundt, loaf or 9 ... or 20 ounce fruit cocktail. Stir Everyday. 30th Day: ... as it is covered.

Combine cake mix, undrained fruit cocktail and eggs in large ... Cool 20 minutes. Remove from pan; cool completely. Frost as desired. Serves 12.

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