Results 101 - 110 of 142 for cake meal

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Mix first 3 and add rest and stir until flour disappears. Bake at 425 degrees for 15-20 minutes.

Mix all the above ingredients together. Pour in a well greased pan, or you can use muffin pans. Bake in oven at 350 degrees for 35 minutes.

Sift together dry ingredients. Beat 1 egg until light. Add oil and milks to egg, then combine with dry ingredients; stir only until mixed. ...

Beat butter until light and ... powder and corn meal. Stir until thoroughly combined. ... off oven. Let cake remain in oven for 1 ... from pan. Let cool.

Grease a heavy iron skillet and place it in oven as it heats. Sift dry ingredients together. Add beaten eggs and sour milk with baking soda ...



Beat egg whites with salt, ... teaspoon vanilla flavoring. Leftover will stay in freezer. If needed let it come to room temperature for the next cake.

Coat a 10 inch cast ... together flour, corn meal, baking powder and baking ... until lightly browned. Cool to lukewarm before cutting. For 8.

Beat egg yolks and sugar well. Add matzo meal, nuts and lemon juice. ... inch spring form pan at 350 degrees for 55 minutes, until cake is dry.

Melt butter and beat in sugar. Add egg yolks to above. Whisk whites until stiff. Mix hot water and cocoa to paste and beat into mixture. ...

Place Eagle Brand milk in ... over graham cracker meal (save 1/2), dates, pecans, raisins; ... slice 1/4 to 1/2-inch thick. Keeps indefinitely.

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