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Results 101 - 110 of 292 for cake flour pineapple upside down
101. UPSIDE DOWN CAKE
To make topping, heat pan of 10 inch diameter. Add butter and sugar and cook to a smooth thick caramel, taking care not to burn it. ...
Mix 1/2 cup sugar with ... Add 1/2 cup pineapple juice and cook over direct ... pineapple mixture. Sift flour, measure and resift 3 ... minutes or until cake center is springy. Cool on ... then turn onto plate.
In 9 inch cast-iron skillet, ... from heat. Arrange pineapple over sugar mixture in skillet. ... between slices. Combine flour, sugar, and baking powder. ... 40-45 minutes. Cool cake in pan on wire rack ... plate turn cake upside down. Lift off skillet. Serve cake warm or cooled.
Toss together fruit, oil and ... fruit juice. Add flour, baking soda and baking ... Serve plain or with ice cold milk or Cool Whip. Serves 4 to 6.
1. Drain pineapple, reserving 2 tablespoons juice. ... medium bowl, sift flour with granulated sugar, baking powder ... minutes longer. Pour cake batter over pineapple in skillet. ... 8 to 10 servings.
Melt above in large chicken ... tilt cover to aid in drying top of cake. Turn upside down onto large plate. Serve plain or with whipped cream.
Melt butter in 8 x ... sugar and pour pineapple juice, arrange pineapple slices. Sift ... for 45 minutes. Let stand for 5 minutes, turn upside.
Melt 1/4 pound butter in ... butter. Arrange drained pineapple slices to above mixture. Beat ... minutes. Immediately turn upside down on serving plate. Leave pan over cake a few minutes before removing.
In heavy skillet melt 2 ... brown sugar. Arrange pineapple slices in mixture. For batter, ... sugar sifted with flour, salt and baking powder. ... platter, pineapple side up.
Preheat oven to 350 degrees ... pan with crushed pineapple. In a mixing bowl, sift together the flour, salt and white sugar. ... - approximate calories/serving 290.)
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