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Results 101 - 110 of 3,560 for cake crushed pineapple-topping
101. YUM-YUM CAKE
Mix cake according to box directions. Bake ... can milk on top, then pour pineapple and juice on cake. Sprinkle ... with coconut. Keep refrigerated.
102. MANDARIN ORANGE CAKE
Mix yellow cake mix, oil, eggs and orange ... type of cake pan on cake box. Icing: Mix together Cool Whip, pudding and drained can of pineapple.
103. SEVEN-UP CAKE
Combine cake mix, vanilla pudding, eggs and ... sugar, flour, and pineapple. Cook until thick. Take ... still warm. NOTE: DO NOT DRAIN pineapple.
104. MANDARIN ORANGE CAKE
Use 2 (9-inch) cake pans. Preheat oven to 350°F. ... mixing together the pineapple with juice and instant pudding ... is cool, frost top and sides of cake. Garnish ... oranges. Keep cake refrigerated.
Bake angel fool cake as directed. When cool slice ... layers and on outside of cake. Store in refrigerator. Okay if made the day before serving.
106. PUNCH BOWL CAKE
Cook cake mix as directed in 2 ... filling 1 layer pineapple drained 1 layer fruit cocktail ... Cool Whip Sprinkle top with pecans. This dessert looks wonderful in a glass bowl.
107. ORANGE CREAM CAKE
Mix cake as package. Just add the ... mandarin oranges on top. Keep in fridge. Could ... lemon Jell-O or strawberry cake mix and strawberry Jell-O.
108. PUNCH BOWL CAKE
Break cooled cake into pieces, layer in punch bowl as follows: yellow cake, crushed pineapple, strawberries, pistachio pudding and ... Cool Whip on top. This is a very ... and it's very good.
109. HOLIDAY CAKE
Mix in order and beat well. Bake in 9 x 13 pan at 350 for 40 minutes. Mix and beat well. Spread on cake.
110. MANDARIN ORANGE CAKE
Mix and beat well. Pour in 3 greased round cake pans. Bake at 350°F for 25 minutes. Mix together and chill for 2 hours.
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