1 box yellow cake mix
3 oz. box instant vanilla pudding
10 oz. bottle 7-Up or 1 1/3 c.
4 eggs
3/4 c. oil

Combine cake mix, vanilla pudding, eggs and oil together; mix well. Add 7-Up and beat well. Pour into a well greased and floured 9 x 13 x 2 inch pan and bake 40 minutes at 350 degrees.

TOPPING:

2 eggs, beaten
1 stick butter
1 1/2 c. sugar
1 tbsp. flour
8 oz. can crushed pineapple

Melt butter; add eggs, sugar, flour, and pineapple. Cook until thick. Take off heat. Pour over cake while it is still warm.

NOTE: DO NOT DRAIN pineapple.