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Results 101 - 110 of 119 for cajun sausage
101. CAJUN CASSEROLE
Combine all ingredients raw and mix well. Pour into large casserole dish. Cover with double foil. Bake at 375-400 degrees for about 45 ...
In a large pot or crock pot combine all ingredients EXCEPT water and cornstarch. Simmer on low to medium heat, stirring occasionally to ...
103. CAJUN CASSEROLE
Cut cabbage into cubes. Brown meat - add seasonings and cook a few minutes. Add Ro-Tel tomatoes, 1/4 cup water and raw rice. Cook 5 ...
Combine ham, sausage, celery, green pepper, onion, ... add to the mixture. Continue simmering for 5 to 10 minutes to thicken. Serve over rice.
In a large pot, brown the sausage. When the sausage has ... stirring occasionally. Add hot sauce and salt to taste. Serve with rice and French bread.
Cover above with water and simmer 2 hours with lid off. Add: Pepper to taste 1 shot Tabasco (stiff shot) 1 tbsp. Worcestershire sauce Cook ...
107. CAJUN CABBAGE
Brown onion and sausage in Dutch oven. Add cabbage as if you were going to boil it. Add Rotel tomatoes. Cook until cabbage is soft.
108. CAJUN BEANS
Cook beans until done. Add rice. Add tomatoes. Add sausage. Cook until rice is done on medium heat.
On large plate, place flour. ... medium heat, saute sausage 4 to 5 minutes until ... crusty bread. Makes 6 servings. 497 calories per serving.
Can be purchased from fresh ... pork tasso and sausage. Cook until beans are ... sticking. Cook rice according to directions. Serve beans over rice.
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