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Results 101 - 110 of 115 for cabbage potatoes carrots onions
101. CABBAGE SOUP
Cover with water, bring to boil; cook about a minute. Cook until tender. Melt 1/4 cup butter in frying pan. Remove from heat briefly to ...
102. CABBAGE RICE SOUP
Boil first 8 ingredients together until tender. Add vinegar to taste. Remove from heat and add half and half.
103. FRENCH CABBAGE SOUP
Place first 4 ingredients into kettle with water. Bring to a boil and simmer for 1 hour. Strain; discard pork and herbs. Add rest of ...
Use a 4 quart pot ... Now add diced potatoes, carrot and bay leaf, black pepper. ... medium heat. Saute onions and garlic in oil or ... Now slice fresh cabbage and add to the pot. ... be added if desired.
Layer cabbage, onion, potatoes, carrots and meat in a Dutch ... soup. Cover and bake at 350 degrees for 1 1/2 hours or until vegetables are done.
106. CABBAGE SOUP
Saute and stir onions in bacon until tender. Add broth, water, cabbage, carrots, potatoes, and celery. Heat to ... uncovered 10 minutes. Serves 4.
1. Chop onions and cook with enough water ... minutes. 3. Peel carrots, cut them lengthwise, and ... minutes. 5. Peel potatoes and cut in thick slabs ... green peppers and cabbage. 6. Add remaining vegetables, ... not mushy. Serves 6.
Cook carrots and celery covered, in boiling ... barely tender. Add potatoes and cook for 3 to ... heat oil, cook onions, garlic and dry onion ... 1 minute. Add cabbage and stir-fry 5 minutes. Add ... 12 to 16 servings.
109. CABBAGE CARAWAY SOUP
Add potatoes to the 4 cups of ... frying pan saute onions in oil until translucent. Add caraway seeds, salt, carrots, celery, cabbage and the water from the ... minutes. Yield: 8 cups.
110. STUFFED CABBAGE
Prepare meat. Mix chopped meat, onion, catsup, salt, pepper, potato. Separate leaves of cabbage. Boil 5 to 10 ... more. Uncover for last 1/2 hour.
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