Crumble beef in large pot with 3 cups water. Add onion, celery, carrots, and cabbage. Cook until tender; add ... 1 hour. Add potatoes last; cook until tender. Remove ... or a few teenagers.
In very large kettle fill ... Add meat brisket, onions and cloved garlic. Bring to ... and 1 head cabbage with enough water to cover. Cook for 30 minutes. Add potatoes, canned corned beef and ... from heat and serve.
Combine corned beef and water ... to cover. Add onion, carrot, parsley, bay leaf, ... and parsley. Add potatoes to Dutch oven. Simmer for 10 minutes. Add cabbage wedges, and simmer 20 minutes ... . Yield: 6-8 servings.
Melt butter in large saucepan. Add chopped onion and celery and sliced sausage. ... chicken stock and cabbage and bring to a boil. ... about 2 1/2 quarts.