Heat oven to 475°F. Sift ... into a ball. Drop dough from spoon onto ungreased ... baking soda. Use buttermilk instead of milk. Roll dough ... for plain stir-n-roll biscuits.
Cream together in mixer: sugar, ... mixture. then add buttermilk, vanilla and boiling water ... becomes very sloppy.) Drop on ungreased cookie sheet. (The ... for complete cooling time.
Variation: Butterscotch Oat Drop Biscuits - substitute butterscotch chips for the raisins. Increase buttermilk to 1 cup. Drop by ... butter. Makes 12-15 biscuits.
Ingredients: 9 (buttermilk .. flour .. raisins .. salt .. soda ...)
Cream shortening. Add sugar gradually ... Add vanilla, then buttermilk. Sift flour and other ... and blend well. Drop soup spoonsful of dough into ... store in air-tight container.