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Results 101 - 110 of 195 for butter rum
Cream sugars and butter. Add spices and mix ... spoons per cup, 1 jigger dark rum, boiling water to fill and stir. Sprinkle with nutmeg and enjoy.
102. HOT BUTTERED RUM
Melt butter and add spices. Pour over ... refrigerator. Place in mug: 1 heaping tablespoon batter, 2 jiggers rum. Add hot water. Stir with cinnamon stick.
Cream together brown sugar, powdered sugar, butter, cinnamon and nutmeg. Blend ... Mix jigger of rum and 3 tablespoons of above ... Fill with boiling water.
104. HOT BUTTERED RUM MIX
Process the ice cream and butter until smooth. Add the brown ... 1 ounce of rum and fill to the top ... the rum, of course!! Makes about 6 cups.
105. BUTTER RUM BARS
Heat oven to 375 degrees ... together cake mix, butter, egg, and oatmeal until ... frosting, eggs, and rum extract on low speed until ... Cool completely before cutting.
106. HOT BUTTERED RUM
Blend butter and sugar together. Blend ice ... tablespoons of this sauce and 1 jigger of dark rum in 6-8 ounce cups. Fill up with hot water. Serves 50.
107. HOT BUTTERED RUM MIX
Allow butter to reach room temperature. Place ... until smooth. (Use a large dinner fork.) Store in airtight container in refrigerator or freezer.
108. HOT BUTTERED RUM MIX
Cream sugar and butter. Add ice cream. Mix 1 jigger rum, 1 heaping tablespoon batter, hot water.
Let ice cream become soft. ... powdered sugar, warm butter and "mix well"! Can store ... For hot buttered rum - preheat cup and put ... water and mix well.
110. HOT BUTTERED RUM MIX
Melt butter, add spices and pour ... freeze. To serve use one heaping tablespoon of the mixture, 2 jiggers of rum and boiling water to fill mug.
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