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Results 101 - 110 of 1,320 for butter crackers
101. PEANUT BUTTER PIE
Makes 2 pies. In mixing ... fluffy. Add peanut butter and vanilla and beat until ... crust. Save enough Cool Whip to top pie. Chill several hours.
Mix above ingredients together. Melt 2 sticks of butter and pour over first mixture. ... Pour as icing over peanut butter mixture. Refrigerate.
Mix peanut butter, graham cracker crumbs and confectioners' sugar in ... on peanut butter mixture. Spread evenly. Refrigerate. Cut into squares.
In a large mixer bowl ... cheese and peanut butter. Beat with an electric ... Cover and chill in the freezer for 15 minutes. Makes 8 servings.
105. PEANUT BUTTER PIE
Combine peanut butter, cream cheese and whipped topping in a large bowl; mix well. Spoon into pie shell. Chill until serving time.
Heat 1/2 of the peanut butter and all of the butter ... Stir in graham cracker crumbs; cool. Press mixture into ... peanuts and chocolate curls.
Combine first four ingredients. Press ... top of peanut butter mixture. Cool in fridge 30 ... chocolate to harden completely. Servings 50 or more.
In small mixer bowl, beat ... fluffy. Add peanut butter and milk, beating until smooth ... Chill 5-6 hours or overnight. Garnish with chopped nuts.
Mix butter, peanut butter, powdered sugar and graham crackers together and press into a 9"x13" pan. Melt chocolate chips and spread on top.
Mix ingredients together, graham cracker crumbs, peanut butter, butter, and powdered sugar ... to chop sticks. These are best when refrigerated.
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