Results 101 - 110 of about 940 for butter chocolate cheesecake

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For crust, in a medium ... sides. Cool for 30 minutes more on rack. Remove sides completely. Cover and chill cheesecake for 4 hours or overnight.

Preheat oven to 350°F. Line ... graham cracker crumbs, butter and sugar together. Press into ... with semi-sweet baking chocolate. Cut into bars. Keep refrigerated.

This cheesecake can be made 2 ways: ... for a bitter chocolate emphasis. To make crust, crush wafers. Add melted butter to make crumbly dough. Press ... 14 to 16 servings.

Heat oven to 325 degrees. ... in 1 cup chocolate chips. Pour into prepared crust. ... Drizzle over cooled cheesecake. Refrigerate several hours or ... of pan. 12 servings.

In medium saucepan over low heat melt chocolate chips and butter. Stirring until smooth. Stir ... cold, about 2 hours or longer. Makes 24 squares.



Cream Cheese Batter: Preheat oven ... vanilla. Set aside. Chocolate Batter: In heavy gauge, medium ... low heat. Melt butter and Nestle baking bar. Stir ... into 2 inch bars.

Crush cookies while the oven ... cookie crumbs with butter and press firmly on bottom ... room temperature, then chill thoroughly before serving.

Preheat oven to 325 degrees. ... Nestle semi-sweet real chocolate morsels and 1/2 cup sugar; ... sugar and melted butter; mix well. Pat firmly ... Makes one 9" cheesecake.

CRUST: In large bowl, combine chocolate wafer crumbs and butter. Pat firmly into 9" ... door ajar 1 hour. Remove; cool completely. Chill 24 hours.

Prepare crumb crust in 9 inch springform pan. Melt chocolate in a double boiler or ... mixer bowl. Cream butter and cream cheese at medium. ... 10 to 12 servings.

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