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Results 101 - 110 of 5,670 for brownie
Preheat oven to 350*F Chop walnuts and chocolate squares. In a medium mixing bowl, combine chocolate syrup, eggs, and vanilla, mixing well. ...
33% calorie reduction from traditional recipe. Combine flour, Equal®, semi sweet chocolate chips, cocoa, baking powder and salt. Beat ...
Preheat oven to 350°F Lightly ... evenly over cooled brownies. Broil until top is ... Cut into 2-inch squares to serve. Makes 4 dozen brownies.
104. SAUCE PAN BROWNIES
Melt shortening and chocolate over low heat. Combine remaining ingredients in saucepan. Turn into greased un-waxed 8 X 8" pan. Bake at 325 ...
Combine all dry ingredients of the cake. Mix well. Add the rest of the cake ingredients. Mix well and pour into a well greased pan. If ...
106. BLUE RIBBON BROWNIES
In a 3 quart pot melt 2 sticks of butter. Add 3/4 cup cocoa mix and take off heat. Add 3 cups sugar, 3 eggs and 1 tsp vanilla, mix well. ...
In a medium sauce pan, ... 20 minutes. While brownies are warm, pour Buttermilk Chocolate ... brownies, spreading to edges. Makes 2 dozen brownies.
Most Splenda brownies are known for not rising. ... center comes out clean. Cool on a wire rack. Serve warm with vanilla no sugar added ice cream. .
109. 90 CALORIE BROWNIES
Preheat oven to 300 degrees ... spread evenly. Bake brownies for 25 to 30-minutes, or ... 3-days or freeze for up to 3-months. Yield: 24 servings
Preheat oven to 375°F. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325°F. In saucepan, over low heat, melt ...
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