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Results 101 - 110 of 120 for brown sugar pork tenderloin
Trim excess fat from meat. ... juice, soy sauce, sugar, seasonings and oil. Add pork cubes; marinate for 10 minutes. ... hot rice. Serves 4-6.
Or any brown sauce mix that is available. ... 2 minutes. Add sugar, cinnamon, and raisins; stir ... 8 (2 ounce) pork fillets (like you would veal ... pancakes with sour cream.
Preheat oven to 325 degrees. Put pork in roasting pan. Combine all other ingredients and pour over pork. Bake 1 hour, basting frequently with sauce.
104. BARBECUED PORK
(This is one of our favorites.) Mix together and marinate in refrigerate overnight. Turn meat frequently. Bake at 350 degrees oven 45 to 55 ...
105. SWEET & SOUR PORK
Mix batter ingredients together. Heat ... medium saucepan, combine brown sugar and cornstarch, blend in liquid ... minutes. Serve hot over white rice.
Marinate meat with all other ... one hour. Place pork on rack in roasting pan ... thicken with cornstarch mixed with water. Pour over meat and serve.
If using spareribs, cut into ... Mix pineapple juice, sugar, vinegar and soy sauce ... until tender. Baste occasionally. Serve with rice. Serves 6.
108. PORK TENDERLOIN
Combine ingredients coat tenderloin with sauce. Roast in a ... to 30 minutes or until thermometer registers 155 degrees F. Slice thin and serve.
109. PORK TENDERLOIN
Split tenderloin not quite through (butterfly). Pour ... put in center of tenderloin then add grated cheese. Bake in 325 degree oven for 1 hour.
110. PORK TENDERLOIN
Cut tenderloin in pieces, 1 inch thick. ... hours at room temperature. Grill at medium heat, about 20 minutes, baste, and turn. Can also be baked.
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