Results 101 - 110 of 124 for brown rice chicken

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In skillet over medium heat, ... minute; do not brown. Add chicken stock and milk; stir over ... for 45 to 50 minutes. Makes 6 (1-cup) servings.

Mix all ingredients, except chili salsa and cook in a large, covered pan for 40 minutes. Add the chili salsa; cover pan again and let sit ...

Melt butter in large saucepan ... broth, marjoram, and rice and simmer for 30 minutes. Transfer to food processor and process until smooth. Serves 4.

Brown meat (or use leftover meat). ... pepper to taste. Bake at 325 degrees for 2 hours or more. Recipe may be doubled, just cook a little longer.

Combine all except parsley and ... Cooked ham or chicken or a ham bone may ... but is very easy to half. Salt and pepper to taste while cooking.



Place Butter Buds and zucchini ... 6 minutes). Add rice and cover; cook until liquid ... Add zucchini and cheese flavor; mix well. 2 servings.

In large soup pot heat ... Add lentils and rice. Cover and simmer 45 ... cheese completes the protein in the lentils making this a main dish soup.

Cook and stir celery, rice, and onion in oil ... rice is golden brown and onion is tender. Stir ... pork and decrease soy sauce to 2 teaspoons.

Cook meat and take off ... and milk. Cook rice and add to ingredients. Put ... casserole. Cover with almonds. Bake at 350 degrees for 1/2 hour.

Brown the uncooked rice in butter, stirring to prevent ... if needed. Serve with Chicken Teriyaki. This recipe serves 4. Easy to double recipe.

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