Results 101 - 110 of 199 for brown beans ham

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Soak beans in plenty of water with ... fresh water with ham bone or piece of salt ... teaspoon salt until tender and most of liquid is absorbed.

Cook beans in water for a few ... with all ingredients. Cover with water - add more if needed during baking. Bake at 325 degrees for 4 to 6 hours.

Soak beans overnight or at least 4 ... water to at least 1 inch above beans. Add hocks and cook 2 hours. Add onion and carrots; cook until tender.

Drain all except pork and beans. Add 1/2 cup ham, onion, the sugar, catsup ... uncovered, 325 degrees. (Diced bacon can be used instead of ham.)

Fry bacon and remove from ... cup of drippings, brown chopped onions and peppers lightly. ... bacon and chopped ham. In large bowl mix sauce, beans, sugar and seasonings. Add ... 3 or 4 days.



Brown bacon until half done. Add ... needed, use juice from butter beans. Simmer in crock pot for 5 hours or bake at 325 degrees for 40 minutes.

Simmer dry beans in 3 times their volume ... all remaining ingredients; mix well. Cover and cook on low heat 10-12 hours. Longer does not hurt.

Soak beans overnight in plenty of water. ... beans are tender, about 3 hours. Add sherry and serve. Easy. Can be frozen and microwave to reheat.

109. BEAN SOUP
Simmer 3 1/2 to 4 hours, adding water gradually as needed. Soup to fill 16 quart pot 2 inches from top when complete.

Place onions in 3 quart casserole dish. Microwave at high for 3 to 4 minutes or until tender, stir once. Stir in remaining ingredients, ...

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