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Results 101 - 110 of 304 for broth soups - beef
Cook and stir beef, onion and garlic in ... oregano, tomatoes and broth. (Break tomatoes up with ... green pepper into soup. Heat to boiling, reduce ... servings (490 calories each).
Cook and stir beef, onion, garlic in oil ... oregano, tomatoes and broth; reduce heat. Cover, simmer ... excess fat from soup. Stir noodles, green pepper ... minutes. Stir in parsley.
103. VEGETABLE BEEF SOUP
Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into soup pot (with lid), turn on ... vegetables sink in the broth.
Cook and stir ground beef in Dutch oven until brown; ... level teaspoonfuls onto soup. Simmer uncovered until dumplings ... No adjustments are necessary.
Brown ground beef, pour off drippings. Add ... Stir in water, broth and seasoning package from noodles. ... noodles are tender. Makes 4 servings.
In large stockpot or Dutch ... more. Add water, beef broth, carrots, celery, barley, salt ... are tender. Makes 14 cups, 225 calories per cup.
Combine all ingredients in baking dish. Bake covered 3 hours at 325 degrees. Do not double - make in 2 separate dishes if more is needed. ...
Brown ground beef with salt, pepper and chopped ... ingredients into large soup pot or crock pot. Stir ... with hot biscuits. It makes a meal.
Brown beef in butter. Put in soup pot. Add beef broth, cabbage, vegetables, tomatoes, peeled ... tablespoon seasoned salt. Simmer for at least 1 hour.
Saute the onions in butter ... Stir in ground beef. Cook until beef is ... the remaining beef broth and all the remaining ingredients. ... hours. To thicken soup: Puree one cup of ... Zucchini is good too.
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