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Results 101 - 110 of 233 for broiled steak
101. LONDON BROIL
In flat Pyrex glass pan, put 1/2 inch soy sauce, wine, garlic, oil and ground ginger. Let meat sit in juice for at least 4 hours. Barbecue ...
Mix all ingredients except steak. Place meat in a ... hot coals or under the broiler until desired doneness, basting several times with marinade.
Trim meat of any fat. Cut 1/8 inch deep diamond pattern into both sides of beef. Place meat in glass dish. Combine tequila, lime juice, ...
Combine marinade ingredients in glass or plastic container. Place meat in marinade turning to coat completely. Marinate, covered, for at ...
105. BASIC BROILED FISH
Cover broiler pan with aluminum ... of lemon slices. Broil fish about 4 inches from ... vegetables and place on top of fish before serving. Serves 4-6.
106. SUPERB LONDON BROIL
In shallow glass pan, combine ... and garlic. Add steak and turn to coat and ... doneness, 10-15 minutes for medium, basting often and turning once.
107. CHARCOAL BROILED COD
Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with sauce and place about 4 inches from ...
For beef chuck shoulder steak. 1. Trim excess fat ... greased broiler rack. Broil about 4" from heat, 5 ... Garlic loves will love this steak!
Combine first 5 ingredients. Marinate halibut steaks in this mixture for 1 ... broiler pan and broil 4 inches below heating element. ... with lemon and parsley.
110. LONDON BROIL
Marinate flank steaks for at least 2 days. Marinate seasoning and cooking method are the decision of the cook. I prefer char-grilled the best.
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