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Results 101 - 110 of 1,970 for broccoli onion salad
Heat oven to 350°F. Cook broccoli as directed on package; drain. ... minutes or until light golden brown, stirring occasionally. Makes 5 servings.
In 4 quart saucepan over medium heat, in hot salad oil, cook onion, broccoli and red pepper until vegetables ... cheese is melted. Makes 8 cups.
103. FRESH BROCCOLI SALAD
Trim off large leaves and ... lower stalk of broccoli. Wash thoroughly; chop coarsely. Add onions, eggs and carrots to ... serving). Note: This salad will keep well in refrigerator 3 to 4 days.
In a small mixing bowl, ... Quickly stir fry broccoli, onion and mushrooms in oil over ... and cornstarch; stir until thickened. Serve over rice.
Put washed, well drained broccoli pieces in large bowl; add raisins, onion, bacon and sunflower seeds. ... ingredients; pour over salad. Yield: 6 servings.
Soak broccoli and cauliflower in salt water ... bite-size pieces. Mix salad dressing, mayonnaise, and sour cream. Toss with vegetables and refrigerate.
Put washed well drained broccoli pieces in large glass bowl, add raisins, onions, bacon and sunflower seeds. ... ingredients, pour over salad. Yield: 6 servings.
108. FRESH BROCCOLI SALAD
Remove tough ends of broccoli. Chop coarsely and add onions, eggs and carrots. Toss. ... Yields 12 servings. Salad will keep well in refrigerator for 3 to 4 days.
109. BROCCOLI SALAD
Put broccoli, bacon and onion in large bowl. Mix together salad dressing, sugar and vinegar. Pour over broccoli mixture and toss until well coated.
110. BROCCOLI SALAD
Toss together broccoli (broken in pieces) (cauliflower), onion, sunflower seeds, raisins and bacon. Mix together salad dressing (Miracle Whip), sugar and ... broccoli (cauliflower) mixture. Refrigerate.
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