| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 252 for breast fillet
Heat pan with butter to medium-high. Brown chicken about 2 minutes each side. Remove chicken, sprinkle with salt and pepper. Pour tomato ...
Put chicken breasts in mixture of 1/2 Parmesan ... sauce. After 45 minutes, add Mozzarella slices on top and bake until cheese melts and browns.
103. TURKEY FILLETS
Turn turkey breasts lightly in flour, shake off ... skillet. Simmer several minutes. Return turkey to pan and baste. Remove from heat and cover.
Add oil to non-stick frying ... pan on top of onion mixture and cook. Turn up heat and turn breasts every couple of minutes until brown and done.
Pound breasts with meat mallet until very ... cracker crumbs. Fry in hot oil just until brown, turning once. Sprinkle with lemon juice after frying.
Spray non - stick frying pan with non - stick spray. Heat to medium high, add chicken and brown on each side. Spray more vegetable spray if ...
Preheat oven to 400 degrees. ... baking sheet. Dip fillets in melted butter, then in ... on foil. Bake 15 to 20 minutes or until golden brown.
Combine spinach and cheese in ... mixture onto one breast. Roll breast around spinach ... Bake at 450 degrees for 20 to 25 minutes or until done.
Soak chicken in milk. Roll in cracker crumbs and place in baking dish. Sprinkle with sesame seeds. Sprinkle with paprika and garlic powder ...
110. CHICKEN CREOLE
Cut chicken into 1/2 inch pieces. Place in bowl and cover with water. Add 2 tablespoons salt and 1 tablespoon Accent. Marinate in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables