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Results 101 - 110 of 1,430 for bread cornmeal
101. HOT WATER CORN BREAD
Combine dry ingredients; mix well. Pour in boiling water until batter is moist all through, but not soupy. Spoon out enough mixture to ...
102. CORN LIGHT BREAD
Mix all ingredients in a bowl making sure it is mixed. Bake for 1 hour in a greased loaf pan at 350 degrees.
Flour must be sifted. In ... sheet. Sprinkle with cornmeal. Then place dough on ... with water. Place bread in center of oven. Sprinkle ... sounds hollow when tapped.
104. BOWL BREADS
Pour warm water into large ... specified for particular bread. Sprinkle yeast over this ... Turn out on rack and spread butter on tops. Let cool.
Preheat oven to 350 degrees. ... Sift together flour, cornmeal, baking powder and salt. ... bake until corn bread is golden brown and beginning ... oven for 20 minutes.
106. EARLY COLONIAL BREAD
Dissolve yeast in warm water. ... and salt. Combine cornmeal and cold water; add to ... preheated 375 degree oven, 45 minutes. Cool on wire racks.
107. PEPPERED CORN BREAD
In a bowl, combine the cornmeal, flour, sugar, baking powder, ... use rubber or plastic gloves to protect your hands. Avoid touching your face.
Grease 1 (9 inch) baking pan. Combine all ingredients and pour into pan. Bake at 350 degrees for 45 minutes.
109. CORN BREAD STICKS
If you don't have corn stick pans, bake the bread in a rectangular pan and ... serve immediately. Makes 14 corn sticks. About 135 calories each.
110. MEXICAN CORN BREAD
Mix all together except cheese and chilies. Layer 1/2 mixture in 5"x7" pan. Lay washed and seeded chilies on top, cover with 1/2 cheese. ...
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