Tear bread into pieces and soak in ... Add eggs, sugar, vanilla, and raisins to bread ... stir well. Melt butter in bottom of thick pan; ... until firm. Cube pudding and put in individual dessert ... 1/2 cups of sauce.
Coarsely chop pears; place in ... Add the milk, vanilla, lemon peel and salt; ... brown sugar and butter in a saucepan. Cook over ... Sauce. Yield: 8 servings.
Combine all ingredients; mixture should ... 20 servings. Cream butter and sugar over medium heat ... warm over warm bread pudding. You may want to try cinnamon rolls or vanilla wafers instead of the French ... and flavor sauce accordingly.
Mix all ingredients. Mixture should ... 20 servings. Cream butter and sugar over medium heat ... Serve over warm bread pudding. Sauce also good over plain cake or custard.
Arrange bread in bottom of baking dish. Mix cinnamon, melted butter, vanilla and 3 tablespoons sugar. Brush ... Rum Sauce over pudding. Pinch holes in pudding ... sauce can soak inside.
Heat oven to 350°F. Bring ... Brush the melted butter over the inside of a ... dish. Spread the bread cubes in the dish. Whisk ... substitute, sugar, cinnamon, vanilla, and nutmeg in a ... topped with a sauce.
Cut crusts from bread and toast slices lightly; butter them well; sprinkle with sugar ... sugar and the vanilla. Pour this over the ... or a lemon sauce.