6 slices stale white bread
Butter
Sugar
Cinnamon
1/2 c. brown sugar
1/2 c. seedless raisins
4 eggs, slightly beaten
2 c. milk
1 tsp. vanilla

Cut crusts from bread and toast slices lightly; butter them well; sprinkle with sugar and cinnamon and form into sandwiches. Cut these into long finger-shaped pieces and arrange them in a well buttered casserole. Sprinkle with 1/2 cup brown sugar and 1/2 cup seedless raisins.

Beat the eggs and add the milk, 2 tablespoons of white sugar and the vanilla. Pour this over the bread and place in a pan filled with 1 inch of hot water. Bake in a 375 degree oven until the custard is set. Serve hot with heavy cream or a lemon sauce.