Results 101 - 110 of 335 for bowl pie

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Bake and cool cake mix. ... crumbs in punch bowl. Make up instant pudding pie filling. Top crumbs with 1/2 ... wish. Can be made ahead. Very good.

Crumble cake and put 1/2 in the bottom of punch bowl, layer 1/2 of other ... repeat for second layer. Note: You may use other fruit if desired.

Break one layer of cake ... bottom of punch bowl. Mix pudding with milk. ... cake. Layer cherry pie filling, pineapple and bananas, sliced ... as well as good.

Prepare pudding according to directions ... bottom of punch bowl. Add layer of pudding, layer of cherry pie filling, layer of pineapple. Repeat ... Serves 8 or more.

Bake as directed on yellow ... or larger punch bowl. Cover with half of ... half of the pie filing, half of the fruit ... Refrigerate overnight. Yield: 25 servings



Bake cake according to box ... cake in large bowl. Spread 1/3 pineapple over ... several hours. Be sure to use a punch bowl or other large bowl.

Prepare pudding according to package ... 6 quart punch bowl. Add in layers in ... down through top cake layer to get some of all the ingredients.

In the punch bowl, layer half of crumbled ... pineapple, half the pie filling, spread on half of ... recipe serves 20. Can be made night before.

Bake cake as stated on ... bottom of punch bowl. Spread 1 container of ... Eat right away or refrigerate until used. Refrigerate any leftovers.

Make cake layers, cool completely. ... 6 quart punch bowl. Add on to layer ... with fresh strawberries. Spoon down side to at least first layer.

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