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Results 101 - 110 of 204 for boneless sirloin steak
Cut the beef into 1 inch cubes, trimming fat as you cut. Marinate the beef in the sherry, soy sauce and bouillon for 15 minutes or more, ...
102. JAPANESE SUKIYAKI
Cut steak across grain, on diagonal, into ... longer, tossing constantly. Serve immediately with hot rice and remaining sauce. Makes 4 to 6 servings.
103. BEEF AND BROCCOLI
Slice beef into thin strips. In skillet over medium-high heat in hot oil, cook beef and garlic until beef is browned. Add onion. Cook 5 ...
Slice beef across the grain into very thin strips. In skillet over medium-high heat, in hot oil, cook beef and garlic, until beef is ...
105. BEEF AND BROCCOLI
Slice beef across the grain into very thin strips. In skillet, over medium heat, in hot oil, cook beef and garlic until beef is browned. ...
106. STEAK AU POVRE
Dry the steaks well with paper towels. Rub ... down, remove pan from heat and beat in the remaining butter. Pour the sauce over steaks and serve.
107. BEEF AND BROCCOLI
Over medium heat cook beef and garlic in hot oil until beef is brown. Add onion, cook 5 minutes. Stir in soup, water and soy sauce and heat ...
Trim fat from beef; cut beef diagonally across grain into 1/8 inch slices. (Freeze meat about 1 1/2 hours before cutting to make it easier ...
109. FAJITA
Mariande: Mix lemon and lime juices with oil, oregano and garlic. Spread on each side of meat. Cover and refrigerate overnight. Turn once. ...
110. FAJITAS
Combine in large skillet 3 tablespoons oil and sirloin steak cut into strips. Add seasoning ... Serve with Spanish rice. Makes enough for 6 people.
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